Thermal inactivation of eight Salmonella serotypes on dry corn flour
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چکیده
منابع مشابه
Thermal inactivation of eight Salmonella serotypes on dry corn flour.
Dry heat was used to inactivate Salmonella newington, Salmonella typhimurium, Salmonella anatum, Salmonella kentucky, Salmonella cubana, Salmonella seftenberg, Salmonella thompson, and Salmonella tennessee in corn flour at 10 and 15% moisture. The flour was spray inoculated at 10(5) Salmonella cells per g and then stored at 49 degrees C (120 degrees F); viable Salmonella cells were counted on T...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1981
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.42.4.688-691.1981